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The microwave portion of the appliance can be used to heat leftovers, microwaveable meals, and other fast food items, while the oven offers the capability to bake, roast and broil, which allows you to create delicious dishes by making your own recipes.<br/><br/>Microwaves heat food by using high-frequency radiation. This process is significantly faster than a standard oven and works well for reheating and defrosting frozen foods. However, a conventional oven is often a better option for larger meals, like a family-sized roast or baked chicken and potatoes for dinner. This is why a microwave and oven combo is an ideal choice for many homes, particularly if you have limited space for kitchen appliances.<br/><br/>These units are tucked away inside your kitchen cabinets to free up counter space and create an elegant look to your cooking area. Some models have flush installation options that give your kitchen a seamless appearance. 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